Gluten Free, Dairy Free, Vegetarian, and Vegan

We use a gluten-free, dairy free mix from Bob’s Red Mill to make the batter that we use for our gluten free items, and have a dedicated gluten, dairy, and shellfish-free fryer.

**Please specify your allergens when you order any of the following items, as we also have regular versions of these items.* *

GF = Gluten Free - DF = Dairy Free - Veg = Vegetarian - V = Vegan

Appetizers/Small Plates

Artichoke & Crab Dip creamy artichoke dip topped with Alaskan crab (specify no bread) GF

Shrimp Cocktail six large poached and seasoned prawns, served with house made cocktail sauce GF/DF

Linda’s Deep Fried Mushrooms an overflowing bowl of hand dipped beer battered mushrooms GF/DF/VEG/V

Scottish Hog Wings two petite pork shanks (specify no Branston sauce) GF

Black & Tan Onion Rings served with peppercorn ranch GF/DF/VEG/V

Highland Chips thick cut potato wedges fried to golden brown GF/DF/VEG/V

Mac & Cheese a house favorite, made with a blend of cheddar, Parmesan, and Monterey jack GF

Nessie Tenders hand battered chicken tenders served with Highland chips GF/DF

Vegetarian Pastie potatoes, onions, celery, and carrots in an English curry sauce wrapped in a light pastry pouch - served with coleslaw VEG

Mixed Greens Salad shredded carrots, tomatoes, and mushrooms on mixed greens, tossed with house vinaigrette (specify no croutons) GF/DF/VEG/V

Large Plates

Fish & Chips hand-dipped in beer batter and fried until perfectly golden, our mouth-watering fish and chips have been a local favorite for more than a decade. Choose from Pacific Cod or Oregon Rockfish - served with coleslaw GF/DF

Grist Bronzed Salmon fresh salmon fillet served with mashed potatoes and sautéed carrots (specify no grist) GF

Sautéed Prawns served in a rich butter and wine broth with vegetables (specify no bread) GF

Grilled Flatiron Steak* local beef marinated in Tammy’s special sauce, topped with sautéed mushrooms and served with carrots and your choice of mashed potatoes or chips (specify no gravy) GF

All sandwiches can be made with Gluten Free buns

Sides

Mushy Peas GF/DF/VEG/V | House Fried Crisps GF/DF/VEG/V | Coleslaw (specify no slaw sauce) GF/DF/VEG/V | Mashed Potatoes (specify no gravy) GF | Sautéed Carrots GF/VEG | Side of Fruit GF/DF/VEG/V | Chicken Breast GF/DF | Pepper Bacon GF/DF

Desserts

Fruit Crisp with ice cream (ask for the flavor of the day) GF

New York Cheesecake (specify no caramel) VEG

Sauces

1000 Island GF/DF/VEG | BBQ (smoky whisky) VEG/V | Blue Cheese GF | Catalina GF/DF/VEG/V | Caesar Dressing GF | Coconut Marmalade GF/DF/VEG | Cocktail Sauce GF/DF/VEG/V | Coleslaw Dressing GF/DF/VEG | Honey Mustard GF/DF/VEG | House Vinaigrette GF/DF/VEG/V | Ranch GF/VEG | Sweet Chili DF/VEG/V | Tartar Sauce GF/DF/VEG

*Hamburgers and steaks are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness